A lovely bakery / patisserie and coffee shop with a large terrace.  For a treat, try the viennoiseries: croissants, pains aux chocolat, pains aux raisin; all are excellent in this bakery and tea shop which is well respected throughout the region. Quantities are limited.  Get there before mid-morning or they may be sold out of your favorite viennoseries.

Jarry is also known for its pain de campagne, cakes and patisseries including: des flans, des babas au rhum, le gateau Bavaroise, le gateau Saint Honoré et les tartes de la saison. Téléphone : +334 90 71 35 85

One of our favorites for sandwiches, savoury tarts and specialty breads, Lyse is also our ‘go-to’ for exquisite fruit pies, pastries and ice-cream.

Owned by Émilie and Julien Samson, this bakery was crowned "Best Bakery in Provence by the M6 show La Meilleure Boulangerie de France. It is known for its award-winning croissants and high-quality artisanal pastries. You can make special orders if you need cake for a birthday.

Easy parking and great service +33490046081

Highly regarded in the Luberon for the excellent quality of their traditional French viennoiseries. Nicoline was noted for winning the 2025 title for best croissant and pain au chocolat in the region of the Vaucluse!

Nicolas Goddi from Nicoline also won 1st prize for the "Master du Pain au Chocolat" in April 2025.

A great stop for coffee and a croissant if you visit the Marche des Paysans on Sunday morning. Nicoline is next door to the post office and bank cash machine, giving you lots of reasons for a very pleasurable stop. +33490716911

When the chef Julien Allano moved to Bonnieux, he reopened this village bakery , located a few meters from his Michelin-starred restaurant Ju.

The bakery, relaunched as Du Pain et des Miettes has an original mission: the reinvention of traditional breads and pastries using traiditional local recipes and grains, Customers enjoy: sourdough breads, soft focaccia cracked rye pie, organic einkorn bread and even corn bread in addition to homemade pastries, such as raspberry croissants, pains au chocolat, pains aux raisins, , plump golden brioches. ·+33490750559 

A self service bakery which bakes its loaves on premise and displays a very wide range of breads to choose from.. It is our go to for pain de mie‍ ‍baguette aux sesame. et pain d'épi , a variation of the French baguette, shaped like an ear of wheat which is easy to tear apart with your hands.

i There is also a good selection of viennoiseries , perfect if you need a big selection as they are often sold 4 for the price of 3. Pastries and cakes are also available. Very convenient, it is next to Fresh, easy to park, near the entrance to Apt, with long opening hours. + 33413060625

An excellent all-round bakery which also supplies some of the local épiceries such as Le Bon Repos .

They make a baguette bien cuite, which my husband insists is the best of the region. Judging by the line-ups he is not alone in his assessment! Also appreciated for its fig reads, raisin breads and pastries.

The bakery is easily accessible and open Tuesday through Saturday mornings and afternoons and Sunday morning only. + 33490723943